There’s a place, here in Omaha, that has THE BEST spring rolls. It’s a little hut off of 120th and Center. And I crave them at least once a week. So with that I’ve made you my favorite spring rolls in a bowl. But let me tell you a bit more about these rolls bowls.… Read More My Favorite Spring Rolls in a Bowl
This oil free almond pesto spread is part of a three recipe compilation you can check out here! Pesto may be the very best thing to come from Italian cuisine. But what is usually weighed down with heavy oils is reimagined in my oil-free pesto recipe. Top some crusty bread, swirl into some wet noodles,… Read More Oil-Free Almond Pesto Spread
This Oil-Free Balsamic Vinaigrette Salad was featured here! Click for more unique almond butter recipes. I’m not crazy into salads, and I’m careful how many I make for my non vegan friends since salad is the assumed diet of the vegan. So when I do make salads, you bet your bum they are tasty. My… Read More Oil-Free Balsamic Vinaigrette
This almond butter and jelly breakfast bowl was featured in a three recipe compilation you can check out here! I’m sharing a very important personal fact today. You should consider yourself lucky because I don’t share this with just anybody. Or in fact you may be concerned since I’m sharing personal facts with a stranger.… Read More Almond Butter and Jelly Breakfast Bowl
In preparation for the big V day I’m making stacks on stacks of these fluffy banana bread pancakes. Valentine’s day has always come and went. Usually I scoff at the idea because I’m an independent woman and don’t need no man to send me flowers or buy me a stuffed teddy bear that I can’t… Read More Banana Bread Pancakes for your Honey, or Agave? GF
I discovered shishito peppers when a recipe didn’t quite go my way. I needed some poblano peppers to make some jackfruit poblano tacos from the amazing Lauren Toyota at Hot for Food. So I went to Trader Joe’s because their jackfruit is bomb, but they had no poblanos. Just jalapeños and shishito peppers. Read more… Read More Blistered Shishito Peppers + Sriracha Aioli
Now at my ripe age of 19, I realized I learned a very valuable lesson from my days in preschool. And that lesson was that ranch dip is the best condiment in this world. It supersedes ketchup and totally annihilates mustard in the condiment battle. Read more about vegan apps with cashews here 3 Vegan Apps… Read More Buttermylk Herbed Cashew Ranch Dip
Homemade soy yogurt you can endlessly enjoy from the comforts of your kitchen. So everybody has that one animal food that made it hard to be plant-based. It’s the food that, prior to veganism, they would declare “I could never go vegan because I just like -blank- too much” or “I just couldn’t live without… Read More Never Ending Vegan Greek Yogurt
To beat the winter gloom incorporate these whole body grapefruit recipes to lift your mood and spirits. So, the new year came and went. Now we are left with full bellies, busy schedules, and gray skies. The month of January can be a tough time for some. While it signifies new beginnings and resolutions, it… Read More Grapefruit Recipes for Mind • Body • Beauty